Audio Interview with Kathy & Herb Eckhouse of La Quercia, Norwalk, Iowa
In this extended version of our conversation for Sky Full of Bacon #10, "Prosciutto di Iowa," I talk in greater depth with these artisanal prosciutto makers about ethical animal practices, local eating, marketing an artisanal product and more. (44:17) How to listen:

1. Use player below.

2. Click here to download MP3.

3. Go to iTunes.

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